Pickled Green Pawpaw

Shredded green pawpaw & Julienne Ginger

Teaspoon black peppercorns
5 cloves
Teaspoon coriander seeds
Cinnamon stick
Zest of lime
2 cups sugar
1.5 cups coconut vinegar
1.5 cups water

Put all pickling ingredients into pot and dissolve and simmer for 15 minutes.

Add ginger and pawpaw and simmer 1 hour.

Roscoe - aka the tukerfukerdramaqueen of victualling A Chef, A chameleon, A chiacker ........a choreographer of chutzpah.

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