Pickled Green Pawpaw
Shredded green pawpaw & Julienne Ginger
- Teaspoon black peppercorns
- 5 cloves
- Teaspoon coriander seeds
- Cinnamon stick
- Zest of lime
- 2 cups sugar
- 1.5 cups coconut vinegar
- 1.5 cups water
Put all pickling ingredients into pot and dissolve and simmer for 15 minutes.
Add ginger and pawpaw and simmer 1 hour.
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